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Dom Perignon - Printable Version

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- RedWhite&Drink - 02-14-2003

I have a 1988 Vintage Cuvue(sp?) Dom Perignon. Anybody know what this would be worth today? Also, is this something to save for, say TONIGHT! Or should I wait until say, I get married or something.


- winoweenie - 02-14-2003

Hi R.W.& D. This is a bubbly that should be absolutely ready. Wow your sweet-one with this marvy bubbly and some chocalte covered stromberries. For what it's worth, it's selling for 250-300. WW


- RedWhite&Drink - 02-14-2003

With the chocolate covered strawberries, can you dip them in the champagne or just take a bite then take a sip.

I know this must sound like a foolish question to all of you, but refer to my status (new member) and # of posts. I'm a begginer! [img]http://www.wines.com/ubb2/smile.gif[/img]

Thanks
Jim

[This message has been edited by RedWhite&Drink (edited 02-14-2003).]


- mrdutton - 02-14-2003

Strawberry cold - Chocolate Dip warm

Dip strawberry and let the chocolate harden.

After that anything is game.

I normally take a bit of the chocolate covered and then a sip of champagne, but dipping would not be out of the question.


- RedWhite&Drink - 02-14-2003

Thank you! I will most definitely be imaginitive [img]http://www.wines.com/ubb2/wink.gif[/img]


- Innkeeper - 02-14-2003

With Champagne, forget the chocolate. Dip the stawberries into sour cream, and then into brown sugar. Take a bite and then take a sip.


- Thomas - 02-14-2003

I agree with IK. The best chocolate-Champagne pair I have experienced is with white chocolate, but the strawberries are better.


- RedWhite&Drink - 02-15-2003

Well, I decided to hold off on poppin the bubbly. I think I'll save it for a more special occasion. I don't need to impress my current gf of 2 years.

Thanks for the tip IK. Sounds really tempting.


- wondersofwine - 02-18-2003

If your current girl isn't worth sharing the bubbly, maybe you should break it off and move on (before she sees this posting)!


- winedope1 - 02-18-2003

the strawberries w/ sour cream and brown sugar is a great idea. Make sure that they are the ripest berries you can find. When in season, Alpine strawberries (the little berries) are best for this. Chocolate is so yummy as well. Hmm- maybe have BOTH!!