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+--- Thread: Chateaubriand Pairing (/thread-1036.html)
- CRDAB - 12-17-2004
Chateaubriand & aussie Tail for two, accompanied with a side of cream spinach, and a twice baked is the meal -any suggestions on a Great Wine to serve.
- hotwine - 12-17-2004
Welcome to the board, CR. Personally, I'd choose a good Bordeaux as the classic pairing with the Chateaubriand.... preferably a Pauilliac or St Julien. It makes a very special dinner for two, a meal that you'll remember for many years.