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+--- Thread: soup (/thread-1012.html)
- dozer - 01-05-2004
What would pair well with a creamy chicken soup with rice?
- randery - 01-05-2004
I don't know whether creamy soup would pair well with any wine, dozer. Maybe a New Zealand or South African SB, a dry Riesling or a Pinot Gris.
[This message has been edited by randery (edited 01-04-2004).]
- Innkeeper - 01-05-2004
Riesling would work, but it doesn't have to be dry. Also consider a Semillon-Chardonnay such as Columbia Crest, Lindemans, or Rosemount.
- Thomas - 01-05-2004
Creamy-hmmmm. Mainly I think of acidic wine to cut through the cream, and Riesling or even a clean Chardonnay would do it. But how about the following: a cool, clean Manzanilla Sherry. Might be truly exciting, if it works.
- wondersofwine - 01-05-2004
And maybe add a little sherry to the soup!