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+--- Thread: garlic (/thread-1009.html)
- Stinky Breath - 07-26-2005
I LOVE garlic, roasted raw, in foods etc!! What wine(s) would go with garlic cooked or raw!
- Innkeeper - 07-26-2005
Welcome to the Board Stinky. We put garlic on almost everything, and have not found a wine that it interferred with.
- Thomas - 07-26-2005
You know, that is a great question.
I grow garlic, drink wine and wrote a book about garlic, wine and olive oil. But I don't think I ever tried pairing just garlic with wine.
A roasted garlic with wine. I'll do it soon and report back. Come to think of it, I have had sparkling wine with roasted garlic smeared on bread; don't remember hating the match.
- jmcginley1 - 07-28-2005
What book did you write?
- hotwine - 07-29-2005
Garlic, Wine and Olive Oil" by Thomas Pellechia (2000). Great little book. Looking at my copy while typing. Published by Capra Press, Santa Barbara.
- winoweenie - 07-29-2005
Roasted whole garlic in EVOO has been a staple at our house for over 20 years. Spread that sucker on a piece of fresh baguette and enter nirvana. WW
- jmcginley1 - 07-29-2005
Thanks, Justin!
Your order is being processed, and you'll receive an e-mail confirmation shortly.
The book is in the mail.