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+--- Thread: Curry (/thread-1004.html)
- dozer - 11-05-2006
Any thougts on what might pair well with a turkey dish, with apricots and a basic curry?
- TheEngineer - 11-05-2006
I'm thinking Riesling or Gwertztraimer.
- wineaffairs - 11-06-2006
I 2nd TheEngineer's choice.
If the curry is not too hot and have a bit of spices, a Alsace Pinot Gris or Vouvray might also be a good choice.
- TheEngineer - 11-08-2006
Wineaffairs, welcome aboard on!
Where abouts in CA are you, NorCal or SoCal? Lucky that either way you are not fair from some great wine places.
- wineaffairs - 11-08-2006
Hi Eng,
I am in the SF Bay area. It's great place to live if you love wine. [img]http://205.134.252.108/ubb/smile.gif[/img]