Bill Elsey, our resident sommelier and Plymouth Rock native, pairs wine with the Main Event on the Thanksgiving table: Turkey. While Pinot Noir is a Thanksgiving classic, Billgrim recommends pairing your turkey with the elegant floral and dark fruit characters of 2009 Moulin-a-Vent Beaujolais. As you can see here, despite this particular bird’s small stature (and really dark skin), the wine enhances the meat’s flavor profile and vice versa! A great idea…
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