Blog

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

mulled wine

Wine which has been sweetened and heated. It is a common practice to add various spices and/or herbs to mulled wines (e.g. cinnamon, nutmeg, cloves, woodruff, etc.). At times an egg can also be added to thicken the mixture.

© 2009 WINES.COM All rights reserved.
Database used with permission of Vintage Wine Lover’s Software.

Posted in:

Leave a Comment (0) ↓