The University of California at Davis 20 Point Scale System Organoleptic Evaluation Scoring Guide For Wine The Davis system was developed by Dr. Maynard A. Amerine, Professor of Enology at the University of California at Davis, and his staff in 1959 as a method...
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The gap in a bottle between the cork and wine. This term can also be applied to the practice of topping off barrels to reduce the presence of air in the barrel. © 2009 WINES.COM All rights reserved. Database used with permission of Vintage Wine Lover's...