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  • Home
  • WINE LOVERS’ SHOPPING
  • Wines A-Z
    • Wines A-Z
    • Wine Names & Pronunciation Guide
    • Spanish Wine Terms
    • Popular Red Wines
      • Cabernet Sauvignon
      • Merlot
        • More on Merlot
      • Pinot Noir/Red Burgundy
        • More on Pinot Noir
      • Syrah/Shiraz
      • Malbec
      • Zinfandel
      • Tempranillo
    • Popular White Wines
      • Chardonnay
      • How White Wine Is Made
    • Champagne and Sparkling Wines
    • Popular Sweet Wines
    • White Zinfandel
    • Napa Valley Wine
  • Videos
    • Wine Varietals & Styles
    • Wine & Food Pairings
    • Videos: Wine Regions
    • Rare and Fine Wines
    • Winemaker Interviews
    • Tips & Other Topics
  • Wines.com Blog
  • Forums
  • Wine Wiki
  • FAQ
    • FAQ
    • Wine Tasting
    • Wine Storage
    • Sulfite Free Wine
    • Sweet Wine
    • Leftover Wine

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Tennessee

Tennessee as enjoyed an illustrious history of winemaking with 90,000 gallons of table wine being produced as early as 1880 from thousands of vines across the state. The industry was introduced to the state by immigrants from Germany, Italy and Switzerland....

February 18, 2011 
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