To clarify a wine by adding substances that have the ability to combine with floating particulates in wine and then settle to the bottom of the container. This cleans or polishes the wine. © 2009 WINES.COM All rights reserved. Database used with...
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French term for house brandy served in restaurants. © 2009 WINES.COM All rights reserved. Database used with permission of Vintage Wine Lover's Software.
The combination of balance, subtlety, artful restraint, and elegance in a wine. © 2009 WINES.COM All rights reserved. Database used with permission of Vintage Wine Lover's Software.
The Finger Lake region is New York State's largest wine producing area with over 10,000 acres of vineyard, nearly 50 wineries, and about 85% of the total state-wide wine production. Carved out by Ice Age glaciers a million years ago, the magnificent lakes...
An alternative to filtration, fining may also have the effect of smoothing the wine by removing (sometimes referred to as "balancing") harsh phenols (or tannins). Egg whites, milk, gelatin, bentonite, and isinglass can be used. © 2009 WINES.COM All rights...
The aftertaste or impression a wine leaves in the nose and mouth as it is swallowed (cool crispness, slight bitterness, or full sweetness are examples). © 2009 WINES.COM All rights reserved. Database used with permission of Vintage Wine Lover's Software.
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