This is a process more commonly done in Europe than in the United States whereby the acid levels of a wine are slightly neutralized. This leaves a rounder mouth-feel. © 2009 WINES.COM All rights reserved. Database used with permission of Vintage...
This is a process more commonly done in Europe than in the United States whereby the acid levels of a wine are slightly neutralized. This leaves a rounder mouth-feel. © 2009 WINES.COM All rights reserved. Database used with permission of Vintage...