Cuvée: Literally "blend." As used in the production of champagne, cuvée is the specific blend of still wines used as a base for champagne. © 2009 WINES.COM All rights reserved. Database used with permission of Vintage Wine Lover's Software.
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A method of producing sparkling wines that is quicker than the Methode Champenoise where the secondary fermentation takes place in a sealed tank rather than in a bottle. © 2009 WINES.COM All rights reserved. Database used with permission of Vintage...
A winery's most thoughtfully conceived, carefully crafted sparkling wine. © 2009 WINES.COM All rights reserved. Database used with permission of Vintage Wine Lover's Software.