Brut is part of the Champagne Classification - It is the driest style commonly seen receiving the minimal dosage (1.0%) and contains between 0 and 15 grams per litre (0.0 - 1.5%) of sugar. There is no perceptible sweetness.
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Brut naturel is part of the Champagne Classification - it is the driest form of champagne having between 0.0 and 0.5% sugar. Basically bone dry.
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Database used with permission of Vintage Wine Lover's Software.