Used as a yeast nutrient to increase fermentation in wine.
© 2009 WINES.COM All rights reserved.
Database used with permission of Vintage Wine Lover’s Software.
defatted soy flour
February 15, 2011
0
Previous Article
decantingNext Article
degorgement-
Recent Posts
- The 2017 Wine Lover’s Guide to a Kitchen Remodel March 28, 2017
- Austin Hope – The guy who will lasso the moon March 10, 2017
- Tips for Creating the Perfect Wine Tasting Party March 10, 2017