The following are the approximate caloric values per ounce of wines available in the United States.

WINE CALORIES PER OUNCE (approx):
Red Table Wines 18
Dry White Table Wines 20
Champagne (Brut) 21
Champagne (Extra Dry) 29
Catawba (sweet) 30
Liqueurs 100-120
Madeira 32
Port (U.S.) 43
Port (imported) 39
Sherry (U.S.) 36
Sherry (dry, imported) 32
Vermouth (dry, French) 27
Vermouth (sweet, Italian) 44

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Database used with permission of Vintage Wine Lover’s Software.