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Abfüllung

[AB-few-lung] German for “bottling”. Visit the Wines.com Wineboard Forums for further discussions. © 2011 WINES.COM All rights reserved. Database used with permission of Vintage Wine Lover’s Software.

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Acacia (Gum Arabic)

Gum arabic, also known as gum acacia, chaar gund or char goond, is a natural gum made of hardened sap taken from two species of the acacia tree; Acacia senegal and Acacia seyal. The gum is harvested commercially from wild trees throughout the Sahel from Senegal and Sudan to Somalia, although it has been historically Read more…

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Acetaldehyde

This is the main aldehyde which is present in all wines (especially Sherry). It can be an important part of the bouquet of lighter, unfortified wines. Too much is undesirable and results in wines that display a “sherry-like” smell. Search Wines.com for Sherry. © 2011 WINES.COM All rights reserved. Database used with permission of Vintage Read more…

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