Wine Board: A forum for wine lovers, experts and beginners. Post wine reviews, comments and share
HOW TO POST | click here for today’s activity topics | profile | register | preferences | FAQ | BLOG

Wine Board: a wine forum, wine encyclopedia, wine news, learn about wineLearn about wine, wine education, wine knowledge, A to Z about wineLastest wine news, wine news feed, wine events, winery reportsWine encyclopedia, wine terms, wine terminology, wine dictionarySearch our wine board to find the information you are looking for. Perhaps we’ve covered it!



UBBFriend: Email This Page to Someone!
  wines.com WineBoard
  Wine/Food Affinities
  what wine goes with which food

Post New Topic  Post A Reply

next newest topic | next oldest topic
Author Topic:   what wine goes with which food
naciyemustafa
New Member

Posts: 1
From: London
Registered: Feb 2000

posted 02-07-2000 08:21     Click Here to See the Profile for naciyemustafa     Edit/Delete Message
what wine goes with lamb shank panfried chicken which has a maderia sauce.
mossaka,scallops with broad bean purre,
artichoke with a french dressing.

foodie
Member

Posts: 5970
From: Hammondsport, NY, USA
Registered: Feb 99

posted 02-07-2000 08:32     Click Here to See the Profile for foodie     Edit/Delete Message
Lamb shank pan fried chicken? Explain, please.

Innkeeper
Moderator

Posts: 9733
From: Middleton, NH, USA
Registered: Nov 99

posted 02-07-2000 14:43     Click Here to See the Profile for Innkeeper     Edit/Delete Message
Cotes du Rhone.

tommy_d
New Member

Posts: 4
From:
Registered: Feb 2000

posted 02-26-2000 22:44     Click Here to See the Profile for tommy_d     Edit/Delete Message
i always say...wine and food are a relationship not much unlike chosing a mate: you either pick a wine and food pairing that are either exact opposites, so they balance each other, or pick those that have a lot in common.

both theories work in interpersonal relationships, and i think they work with food too!

an acidic pasta with red sauce may need a fruity chianti, or a turkey with sweet cranberry sauce would be well complimented by a sweet gewurtz.

and, of course, when in doubt, wines with high acidity, and low "oak", are generally best for whatever you're eating!!

happy eating.

misterjive
Member

Posts: 76
From: Sarasota FL USA
Registered: Jan 99

posted 02-28-2000 02:33     Click Here to See the Profile for misterjive     Edit/Delete Message
Cotes du Rhone sounds right on, and many Rhone rangers would be good for the same reasons. I do believe the RH Phillips EXP Syrah would work wonders with this meal, although before I sat down at the table, I'd want to see a picture of the beast that produced the lamb shank panfried chicken. Calvin Trilllin once wrote that he always imagined "Surfnturfs" to be large, underwater cows. Maybe lamb-chickens are related. Sorry, I couldn't resist. The meal sounds delicious, and the variety of ingredients suggests to me two bottles--white to start, and red for the main course.

Paddy
New Member

Posts: 1
From:
Registered: Mar 2000

posted 03-02-2000 23:37     Click Here to See the Profile for Paddy     Edit/Delete Message
Ok, so I've really NEVER paid attention to wines before. I'm setting up a dinner party and plan on a Merlot. What should the dinner be? I've heard beef. Is this right?

Thanks.

Innkeeper
Moderator

Posts: 9733
From: Middleton, NH, USA
Registered: Nov 99

posted 03-03-2000 03:50     Click Here to See the Profile for Innkeeper     Edit/Delete Message
Right. For info on beef go to the current long posting under Best Buys.

All times are ET

next newest topic | next oldest topic

Administrative Options: Close Topic | Archive/Move | Delete Topic

Post New Topic   Post A Reply

wine exclusive offers, wine bargains, buy wine wholesale, latest wine dealspersonalized wines, custom wine gifts, packagingWine Board: A forum for wine lovers, experts and beginners. Post wine reviews, comments and sharewine clubs, organic wine club, texas wine club, california wine club, wine memberships