Posts Tagged Pinot Noir
June Rodil & Chris McFall on Burgundy – a wine tasting of Billard-Gonnet, a Premier Cru from the village of Pommard in the Cote de Beaune . The Cote de Beaune is a key wine-producing district in Burgundy, eastern France. It is named after its main town, Beaune.
Continue Reading →Chris McFall, Sommelier of the Paggi House, Austin, Texas, tastes and reviews the Great Oregon Wine Co’s, Willamette Valley Oregon, Rascal Pinot Noir and Rascal Pinot Gris (Pinot Grigio), both from 2010. “Amazing wines”… “Great Food Wines”… “A totally different style with a beautiful nose.”
Continue Reading →Lindsay Woodard of Retour Wines and Nadine Brown of Charlie Palmer Steak taste Retour Wines, which makes only one Pinot Noir wine a year from a blend of old vines in the Willamette Valley, Oregon.
Continue Reading →Last weekend I took part in wine blogging event in the New York Finger Lakes region, during which I visited several quality producers and tasted hundreds of their wines. During a visit to Ravines Wine Cellars, I was struck by something that winemaker Morten Hallgren told our group: “It’s only in the U.S. that the Read more…
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Leave a Comment (0) →Definition: A wine’s aroma, or “nose,” is the smell of the wine in the glass. The aroma can be floral, citrus, fruity, vegetal, earthy or any number of familiar scents depending on the grape varietal used, the winemaking process implemented and the wine’s storage conditions. You’ve heard it said that, “The nose knows” and this Read more…
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