Posts Tagged Bordeaux
Learn about Cabernet Sauvignon. Rob Moshein gives us a brief introduction to the King of Red Wines, Cabernet Sauvignon, including Cabernet Sauvignon wines from Bordeaux, California, and other winegrowing regions throughout the world.
Continue Reading →Learn about Bordeaux wines. Rob Moshein of AustinWineGuy.com, tastes and reviews the Saint Emilion Grand Cru 2007 for Wines.com TV.
Continue Reading →Rob Moshein of AustinWineGuy.com tastes and reviews the Pontet Canet Pauillac 2006 grown in the Pauillac (Left Bank) Bordeaux region of France.
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Leave a Comment (0) →Chris McFall, Sommelier for Paggi House, Austin Texas, tastes and reviews the Chateau Trocard Clara Clos Dubreuil Merlot-Claret Rosé 2008 for Wines.com TV. A Bordeaux claret style rosé.
Continue Reading →Learn about Semillon. AustinWineGuy.com’s Rob Moshein stops by to share some interesting information on the Semillon grape varietal – a food friendly varietal that pairs well with chicken and pork. Semillon is produced in Bordeaux, California, South America, Australia and often blended with Sauvignon Blanc.
Continue Reading →Rob Moshein, Austin Wine Guy, takes us on a speedy tour of Bordeaux, explaining the basic regional differences of wines made on the Right or Left Banks. He profiles Right Bank wines of Pomerol and Saint-Emilion, and Left Bank wines of Haut Medoc, Saint-Estephe, Pauillac and Margaux.
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