|
wine
The term applied to the naturally fermented juice of the grape. True wine produced from grapes can be divided into three categories: Still wines - standard table wines (red, white, rosé‚) Sparkling wines - Champagne, Spumante, etc. Fortified wines - Sherry, Port, Madeira, etc. to which brandy has been added.
|
| © 2006
WINES.COM All rights reserved. Database material used with permission of Vintage Wine Lover's Software. |
|
 |
