|
sulphur
Long an important part of the wine growing trade, sulphur is used as a cleansing agent in barrels, as a fumigant, and as an anti-fungal and anti-bacteria agent in the vineyard. When over-used, sulphur can impart an off smell, similar to rotten or old eggs.
|
| © 2006
WINES.COM All rights reserved. Database material used with permission of Vintage Wine Lover's Software. |
|
 |
