|
residual sugar
The unfermented sugar in a wine present after fermentation at bottling. Low levels (dry wines) can be as low as 4 grams per litre (0.04%) or as high as 180 grams/litre (18%) or higher in some German Trockenbeerenauslese wines and Eisweins.
|
| © 2006
WINES.COM All rights reserved. Database material used with permission of Vintage Wine Lover's Software. |
|
 |
