Advanced Search  |  Track an Order  |

Sign in  or Sign up  |

My Cart

0 Items ($0)

fermented in the bottle

This phrase found on the bottles of some sparkling wines indicates that the "transfer" process was used. The sparkling wine undergoes its second fermentation in a bottle, but unlike the m‚thode champenoise, the wine is emptied from that bottle, filtered and rebottled. Some say that the resulting wine loses some of the flavor in transit.