Cabernet Sauvignon is one of the world’s most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates. In the Napa Valley wine regions of Oakville and Rutherford, the soil is more alluvial and dusty. Rutherford Cabernet Sauvignon has been often quoted as giving a sense of terroir with a taste of “Rutherford dust”. In Napa, the hillside vineyards of Diamond Mountain District, Howell Mountain, Mt. Veeder, Spring Mountain District have thinner, less fertile soils which produces smaller berries with more intense flavors, reminiscent of Bordeaux wines that require years of aging to mature. Wines produced from mountainside vineyards tend to be characterized by deep inky colors and strong berry aromas. In Napa, the Cabernet Sauvignon is able to grow to full ripeness and produce fruity, full-bodied wines.
Watch the “Wines.com TV: Rob Moshein on Cabernet Sauvignon”:http://www.wines.com/blog/Wines-com-TV-Rob-Moshein-on-Cabernet-Sauvignon video here.
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