Buckley Wineholt of Wines.com/TV and Allison Sokol-Blosser discuss Sokol Blosser Evolution and other wine offerings. See why Buckley pronounces Sokol-Blosser Evolution, "One of the most food friendly wines I've ever had." Wilamette Valley, Oregon.
Learn about Sangiovese. Sommelier Bill Elsey stops by to share some information on the Sangiovese grape varietal and Tuscan winemaking. Ripe fruit and herbal characteristics typify this famous Italian wine.
Bill Elsey stops by to share some information on the Piedmont Region of Italy and its unique success with the Nebbiolo (literally "fog") grape varietal. High tannin and high acid structure. Made in two predominant styles: and Barbaresco.